Tenuta La Massa

The structure of the cellar was built by the architect Mazieres, who also built the cellars of Chateaux Latour, Petrus, and Mouton Rothschild. It covers an area of about 2,200 square meters, is fitted with the best equipment and represents a rational and modern technological approach to winemaking and the ageing process of wines.


Panzano in Chianti (Firenze)