The cellar is harmoniously inserted in the olive groves of the estate: it is divided into two levels, allowing the loading and unloading of the fermentation vats to be carried out by gravity.
Architectural restoration of the farmhouse in Panzano in Chianti, part of the real estate complex in Via San Martino a Cecione, consisting of the transformation of the ground floor into a wine cellar.
In the Val d'Orcia, a few kilometres from Montalcino, in a splendid panoramic position, near the vineyard from which the Brunello di Montalcino and Caparzo La Casa is produced, has renovated an old farmhouse, with complete respect for the traditional Tuscan architectural style. The Podere
The building complex known as Donna Olimpia and dating back to the eighteenth century, derives from the union of two adjacent housing units located near the Municipality of Castagneto Carducci (Li). A farmhouse until the mid-sixties and uninhabited for decades, it was used as a
A small building complex used as a wine cellar, on the edge of the Sienese Chianti area. The winery of the La Macinaia farm covers an area of about 500 square meters and consists of two distinct adjacent buildings, built around the central service area.