The extension work involved the existing winery with a view to increasing production and improving the quality of the winemaking processes. The new spaces will be used for the ageing of wines in barrels and in bottles, with a new bottling and labelling area, a
Construction of a wine cellar in a partially underground building with a surface area of approx. 10,000 square meters with roofing in the hanging garden nearing completion for the construction of an additional floor above ground of approx. 1,000 square meters.
The structure of the cellar was built by the architect Mazieres, who also built the cellars of Chateaux Latour, Petrus, and Mouton Rothschild. It covers an area of about 2,200 square meters, is fitted with the best equipment and represents a rational and modern technological
Building works for internal changes of the building for office use, wine shop and cellar in the real estate complex in the Municipality of Gaiole in Chianti.