Architectural restoration of the farmhouse in Panzano in Chianti, part of the real estate complex in Via San Martino a Cecione, consisting of the transformation of the ground floor into a wine cellar.
In the Val d'Orcia, a few kilometres from Montalcino, in a splendid panoramic position, near the vineyard from which the Brunello di Montalcino and Caparzo La Casa is produced, has renovated an old farmhouse, with complete respect for the traditional Tuscan architectural style. The Podere
Construction of a cellar inside the real estate complex in the Municipality of Montevarchi (Ar) in Caspri - Rendola.
Construction of a new company cellar complete with all the structural and building works necessary.
A small building complex used as a wine cellar, on the edge of the Sienese Chianti area. The winery of the La Macinaia farm covers an area of about 500 square meters and consists of two distinct adjacent buildings, built around the central service area.
The structure of the cellar was built by the architect Mazieres, who also built the cellars of Chateaux Latour, Petrus, and Mouton Rothschild. It covers an area of about 2,200 square meters, is fitted with the best equipment and represents a rational and modern technological
Restructuring of the company cellar with respect for the traditional Tuscan architecture, characteristic of the fortified village of medieval origin.